Vegetarian Sausage & Vegetable Hot Pot


Linda McCartney vegetarian sausages gently cooked in a tomato, butter bean and red wine sauce, topped with sliced roast potatoes.

Perfectly convenient and satisfying on its own, or serve with cumin & honey roasted root veg for a wholesome evening meal.

Key Facts:
- Made with organic cannellini beans and organic mixed sprouts,
  both of which are good sources of protein and fibre.
- Contains 1 of your 5 a day.

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In the oven
Preheat your oven to 200°C/400°F /gas mark 6.
Remove sleeve then remove film lid (you may need to use scissors or a knife).
Place the hot pot into an ovenproof dish then cook for 30 minutes, until golden brown.


In the microwave
Remove sleeve, pierce film lid several times.
Place on a microwavable plate then heat on high 100% (800W) for 3 minutes,
stand for 1 minute, then heat for a further 2½ minutes, then stand for 1 minute.

Allergy advice
Contains - soya, celery, milk, wheat and gluten. May contain traces of nuts and/or seeds.
Nutritional information                                                       
Typical valuesper 100gper pot
Energy kj 542kj2168kj
Energy kcal 129kcal
516kcal
Protein 6.4g25.6g
Carbohydrate15.7g 62.8g
(of which Sugars) 2.8g11.2g
Fat5.1g20.4g
(of which Saturates) 1.8g 7.2g
Fibre2.3g9.2g
Salt 0.90g 3.60g
(of which sodium)0.36g1.44g


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