Vegetarian Burgers with
a Peppered Mushroom Melt

A satisfying chunky burger topped with a mildly peppered creamy mushroom sauce.

Grill as instructed, place in a burger bun, top with a slice of Monterey Jack cheese and a little salsa for a delicious burger combo!

For cooler days, place your grilled burger on your favourite roasted vegetables and serve with crispy potato croutons roasted in olive oil, seasalt and white pepper and a pinch or two of thyme.

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To oven cook
Preheat your oven to 200°C/400°F/gas mark 6.
Remove all outer packaging then place the burgers onto a baking tray.
Cook for 10-15 minutes.

To grill or bbq
On a medium heat, grill or bbq for 10-15 minutes.

Allergy advice
Contains - soya, milk, wheat gluten, egg.
Nutritional information                                                       
Typical valuesper 100gper burger with melt
Energy kj 1138kj1524kj
Energy kcal 272kcal
Protein 17.8g23.9g
Carbohydrate10.6g 14.2g
(of which Sugars) 1.4g1.9g
(of which Saturates) 2.9g 3.9g
Salt 1.4g 1.8g
(of which sodium)0.57g0.80g