Vegetarian Burgers with
a Peppered Mushroom Melt
A satisfying chunky burger topped with a mildly peppered creamy mushroom sauce.
Grill as instructed, place in a burger bun, top with a slice of Monterey Jack cheese and a little salsa for a delicious burger combo!
For cooler days, place your grilled burger on your favourite roasted vegetables and serve with crispy potato croutons roasted in olive oil, seasalt and white pepper and a pinch or two of thyme.
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To oven cook
Preheat your oven to 200°C/400°F/gas mark 6.
Remove all outer packaging then place the burgers onto a baking tray.
Cook for 10-15 minutes.
To grill or bbq
On a medium heat, grill or bbq for 10-15 minutes.
Allergy advice
Contains - soya, milk, wheat gluten, egg.
Nutritional information
Typical values per 100g per burger with melt
Energy kj 1138kj 1524kj
Energy kcal 272kcal
365kcal
Protein 17.8g 23.9g
Carbohydrate 10.6g 14.2g
(of which Sugars) 1.4g 1.9g
Fat 14.8g 19.9g
(of which Saturates) 2.9g 3.9g
Fibre 5.6g 1.9g
Salt 1.4g 1.8g
(of which sodium) 0.57g 0.80g
