Toad in the Hole


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• Cooking Guidelines /
• Nutrition

2 vegetarian sausages in a tasty batter Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for toad in the hole > Share and download other recipes > Register for updates and competitions

Conventional Oven - From Frozen Preheat oven. Remove outer packaging and lid. Place on a baking tray in the centre of the oven and cook at 220°C/425°F/ Gas 7 for 35 mins Serve immediately.

Allergy advice Contains: Wheat, Gluten, Milk, Egg, Sulphur Dioxide.

Nutritional information			% GDA per meal
Typical values	per 100g	per meal	Women	Men
Energy kj	717kj	1593kj
Energy kcal	171kcal	380kcal	19	15.2
Protein	13.2g	29.2g	64.89	53.09
Carbohydrate	12.9g	28.7g	12.48	9.57
(of which Sugars)	1.7g	3.7g	4.11	3.08
Fat	7.4g	16.4g	23.43	17.26
(of which Saturates)	2.1g	4.7g	23.50	15.67
Fibre	1.1g	2.4g	10	10
Salt	0.4g	2.5g	41.67	41.67
(of which sodium)	0.5g	1.0g	41.67	41.67

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