Sausages


Vegetarian sausages made from a blend of seasoned cereal and vegetable protein.

We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.


Our Stockists:
> Find out where to buy our range of products

Related links:
> Serving ideas for sausages
> Share and download other recipes
> Register for updates and competitions

Oven cook - From Frozen
Preheat oven to 200ºC/400ºF/Gas Mark 6. Place sausages on a baking tray in the centre of the oven.
For 1-2 sausages cook for approximately 15 mins turning once until golden brown. For 6 sausages
cook for approximately 18-20 mins.

Fan oven
Preheat oven to 180ºC/350ºF/Gas Mark 4. Place 1-2 sausages on a baking tray in the middle of the
oven. Cook for approximately 15 mins turning once until golden brown. For 6 sausages cook for approximately 18-20 mins.

Grill
Preheat oven to 200ºC/400ºF/Gas Mark 6. For 2 sausages place on the wire rack and cook for 10-12 mins, turning occasionally. For 6 sausages cook for approximately 15 mins.

Shallow fry
Fry in a little vegetable oil for approximately 10 mins turning frequently.

Barbecue
Wait for the flames to die down and the coals to turn white before cooking.
Place sausages on the barbecue and cook for approximately 10 mins turning frequently.

Allergy advice
Vegan Friendly, Contains - Gluten, Wheat, Sulphur dioxide
Nutritional information% GDA per meal
Typical valuesper 100gper mealWomenMen
Energy kj 849kj425kj54
Energy kcal 202kcal101kcal
Protein 22.5g11.3g2521
Carbohydrate8.3g4.1g21
(of which Sugars) 2.6g1.3g11
Fat8.8g4.4g65
(of which Saturates) 3.6g1.8g96
Fibre1.6g0.8g33
Salt 1.8g0.8g1313
(of which sodium)0.7g0.3g1312


Overview