Sausage Rolls


• Overview /
• Cooking Guidelines /
• Nutrition

A tasty Cumberland style vegetarian filling wrapped in a light flaky pastry. Enjoy your sausage rolls as a delicious snack with spicy tomato relish or as a light meal with crisp green salad. Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for sausage rolls > Share and download other recipes > Register for updates and competitions

Oven cook - From Frozen Preheat oven to 200ºC/425ºF/Gas Mark 7. Place the sausage rolls (pastry seal downwards) onto a baking tray into the middle of the oven. Cook for approximately 15-20 mins until golden brown all over. Fan oven Preheat oven to 200ºC/400ºF/Gas Mark 6. Place the sausage rolls (pastry seal downwards) onto a baking tray and for best results brush with soya or rice milk. Place the baking tray in the middle of the oven and cook for 15-18 minutes until golden brown all over.

Allergy advice Vegan Friendly, Contains - Gluten, Wheat, Soya

Nutritional information			% GDA per meal
Typical values	per 100g	per meal	Women	Men
Energy kj	1172kj	668kj	8	6
Energy kcal	278kcal	160kcal
Protein	13.1g	7.5g	17	14
Carbohydrate	26g	14.8g	6	5
(of which Sugars)	3.1g	1.8g	2	2
Fat	13.7g	7.8g	11	8
(of which Saturates)	5.4g	3.1g	16	10
Fibre	1.6g	0.9g	4	4
Salt	1.2g	0.3g	12	12
(of which sodium)	0.5g	0.3g	13	13

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