Sausage Rolls

A tasty Cumberland style vegetarian filling wrapped in a light flaky pastry.

Enjoy your sausage rolls as a delicious snack with spicy tomato relish or as a light meal with crisp green salad.

Our Stockists:
> Find out where to buy our range of products

Related links:
> Serving ideas for sausage rolls
> Share and download other recipes
> Register for updates and competitions

Oven cook - From Frozen
Preheat oven to 200ºC/425ºF/Gas Mark 7. Place the sausage rolls
(pastry seal downwards) onto a baking tray into the middle of the oven.
Cook for approximately 15-20 mins until golden brown all over.

Fan oven
Preheat oven to 200ºC/400ºF/Gas Mark 6. Place the sausage rolls (pastry seal downwards)
onto a baking tray and for best results brush with soya or rice milk. Place the baking tray
in the middle of the oven and cook for 15-18 minutes until golden brown all over.

Allergy advice
Vegan Friendly, Contains - Gluten, Wheat, Soya
Nutritional information% GDA per meal
Typical valuesper 100gper mealWomenMen
Energy kj 1172kj668kj86
Energy kcal 278kcal160kcal
Protein 13.1g7.5g1714
(of which Sugars) 3.1g1.8g22
(of which Saturates) 5.4g3.1g1610
Salt 1.2g0.3g1212
(of which sodium)0.5g0.3g1313