Red Onion & Rosemary Sausages


• Overview /
• Cooking Guidelines /
• Nutrition

Six special edition, vegetarian red onion and rosemary sausages. Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas. - vegan friendly - high in protein - a good source of fibre Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for red onion & rosemary sausages > Share and download other recipes > Register for updates and competitions

Always cook from frozen Remove outer packaging Ensure food is piping hot before serving For fan assisted ovens, please refer to your manufacturers handbook. Oven Cook - From Frozen Pre-heat oven. Place sausages on a baking tray in the middle of the oven and turn occasionally. 200°C/400°F/Gas 6. 15 mins (1-2 sausages) or 18-20 minutes (6 sausages) Grill Pre-heat grill and wire rack. Place sausages onto the wire wrack, turn occasionally. Cook on a medium grill for 10-12 mins (2 sausages) or 15 minutes (6 sausages)

Allergy advice Contains: Soya.

Nutritional information
Typical values	per 100g	per sausage
Energy kj	537kj	269kj
Energy kcal	128kcal	64kcal
Protein	14.2g	7.1g
Carbohydrate	9.7g	4.8g
(of which Sugars)	2.7g	1.4g
Fat	3.7g	1.9g
(of which Saturates)	2.2g	1.1g
Fibre	5.8g	2.9g
Salt	1.2g	0.6g
(of which sodium)	0.5g	0.25g