Quarter Pounder Burgers


• Overview /
• Cooking Guidelines /
• Nutrition

For real burger lovers out there, 2 Vegetarian Quarter Pounder Burgers; delicious soya protein burgers with onions and a hint of garlic. The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster! Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for quarter pounder burgers > Share and download other recipes > Register for updates and competitions

To Oven Cook – From Frozen Preheat oven to:- Conventional 180°C / Fan Assisted 160°C / Gas Mark 4. Remove outer packaging then place onto a baking tray. Cook in the middle of the oven for 15-20 minutes. Allow to stand for 3 minutes before serving. To Grill or BBQ – From Frozen Grill or BBQ on a medium heat, turning occasionally for 12-15 minutes.

Allergy advice Contains - Soya, Wheat Gluten, Barley Gluten and Egg.

Nutritional information
Typical values	per 100g	Per Burger
Energy kj	690kj	783kj
Energy kcal	165kcal	187kcal
Protein	14.4g	16.3g
Carbohydrate	4.4g	5.0g
(of which Sugars)	0.5g	0.6g
Fat	10.0g	11.4g
(of which Saturates)	0.7g	0.8g
Fibre	4.2g	4.8g
Salt	0.9g	1.1g
(of which sodium)	0.37g	0.42g