Mozzarella ¼lb Burgers


• Overview /
• Cooking Guidelines /
• Nutrition

A succulent, soya based, beef-style burger pattie filled with tasty mozzarella cheese. A delicious, low calorie, low fat, healthy burger packed full of protein. Enjoy the perfect ¼ pounder, with fried mushrooms and onions spooned on top and steamed green beans tossed in a little butter on the side. - high in protein - free from artificial colours Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for mozzarella burger > Share and download other recipes > Register for updates and competitions

Always cook from frozen Remove outer packaging Ensure food is piping hot before serving For fan assisted ovens, please refer to your manufacturers handbook. Conventional Oven - From Frozen Pre-heat oven Place burger on a baking tray into the centre of the oven turning once. 200oC 400oF Gas 6 18-20 minutes Grill Pre-heat grill pan and wire rack. Place burgers onto the wire rack and cook as shown, turning twice. Medium heat 12-15 minutes

Allergy advice Contains: Soya, Milk, Barley, Gluten, Egg.

Nutritional information
Typical values	per 100g	per burger
Energy kj	852kj	967kj
Energy kcal	205kcal	233kcal
Protein	16.5g	18.7g
Carbohydrate	7.7g	8.7g
(of which Sugars)	0.7g	0.8g
Fat	13.6g	15.4g
(of which Saturates)	1.9g	2.2g
Fibre	3.3g	3.7g
Salt	0.95g	1.1g
(of which sodium)	0.35g	0.43g