Mini Vegetarian Sausage Rolls


• Overview /
• Cooking Guidelines /
• Nutrition

Tasty vegetarian sausages wrapped in our light flaky pastry. These mini sausage rolls are perfect little treats for all the family to enjoy – fabulous little appetisers served warm and dipped in a spicy chutney, or great as a lunch box filler. Our Stockists: > Find out where to buy our range of products Related links: > Share and download other recipes > Register for updates and competitions

Oven cook - From Frozen Preheat your oven to 220°C/Fan Assisted 200°C Gas Mark 7. Remove all outer packaging and place the mini sausage rolls on to a baking tray, spacing 2cms apart with the pastry seal at the bottom. Brush mini sausage rolls with beaten egg or milk (alternatively use soya or rice milk). Place the baking tray in the centre of the oven and cook for approximately 15 minutes until golden brown.

Allergy advice Contains - soya and wheat gluten.

Nutritional information
Typical values	per 100g	per 2 mini sausage rolls
Energy kj	1190kj	333kj
Energy kcal	293kcal	82kcal
Protein	11.3g	3.2g
Carbohydrate	23.7g	6.6g
(of which Sugars)	2.2g	0.6g
Fat	15.8g	4.4g
(of which Saturates)	7.0g	1.9g
Fibre	5.2g	1.4g
Salt	1.4g	0.4g
(of which sodium)	0.55g	0.15g