Mini Vegetarian Sausage Rolls
Tasty vegetarian sausages wrapped in our light flaky pastry.
These mini sausage rolls are perfect little treats for all the family to enjoy â€“ fabulous little appetisers served warm and dipped in a spicy chutney, orÂ great as a lunch box filler.
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Oven cook - From Frozen
Preheat your oven to 220Â°C/Fan Assisted 200Â°C Gas Mark 7. Remove all outer packaging and place
the mini sausage rolls on to a baking tray, spacing 2cms apart with the pastry seal at the bottom.
Brush mini sausage rolls with beaten egg or milk (alternatively use soya or rice milk).
Place the baking tray in the centre of the oven and cook for approximately 15 minutes until golden brown.
Contains - soya and wheat gluten.
Nutritional information Typical values per 100g per 2 mini sausage rolls Energy kj 1190kj 333kj Energy kcal 293kcal 82kcal Protein 11.3g 3.2g Carbohydrate 23.7g 6.6g (of which Sugars) 2.2g 0.6g Fat 15.8g 4.4g (of which Saturates) 7.0g 1.9g Fibre 5.2g 1.4g Salt 1.4g 0.4g (of which sodium) 0.55g 0.15g