Lentil & Vegetable Cottage Pie


• Overview /
• Cooking Guidelines /
• Nutrition

Green lentil, mixed sprouts and vegetables topped with buttery potato and sweet potato mash. A great vegetarian alternative to Sunday lunch served with green vegetables, or eat straight from the pot for a hearty satisfying snack. Key Facts: - Made with organic mixed sprouts which are a good,   source of protein and fibre - Contains 1 of your 5 a day Our Stockists: > Find out where to buy our range of products Related links: > Share and download other recipes > Register for updates and competitions

Oven cook Preheat oven to:- Conventional 200°C / Fan Assisted 400°C / Gas Mark 6. Remove sleeve then remove film lid (you may need to use scissors or a knife). Empty the cottage pie into an ovenproof dish then cook for 30 minutes, until golden brown. Microwave Remove sleeve, pierce film lid several times, place on a microwavable plate then heat on high 100% (800W) for 2 1/2 minutes, stand for 1 minute. You may need to use scissors or a knife to remove the film lid.

Allergy advice Contains - milk, may contain traces of nuts and/or seeds.

Nutritional information
Typical values	per 100g	Per pot
Energy kj	393kj	1573kj
Energy kcal	94kcal	374kcal
Protein	2.8g	11.2g
Carbohydrate	13.5g	54g
(of which Sugars)	2.7g	10.8g
Fat	2.6g	10.4g
(of which Saturates)	1.0g	4.0g
Fibre	2.5g	10g
Salt	0.4g	1.6g
(of which sodium)	0.16g	0.64g