Lentil & Vegetable Cottage Pie
Green lentil, mixed sprouts and vegetables topped with buttery potato and sweet potato mash.
A great vegetarian alternative to Sunday lunch served with green vegetables, or eat straight from the pot for a hearty satisfying snack.
- Made with organic mixed sprouts which are a good,
source of protein and fibre
- Contains 1 of your 5 a day
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Preheat oven to:- Conventional 200Â°C / Fan Assisted 400Â°C / Gas Mark 6. Remove sleeve then remove film lid (you may need to use scissors or a knife). Empty the cottage pie into an ovenproof dish then
cook for 30 minutes, until golden brown.
Remove sleeve, pierce film lid several times, place on a microwavable plate then heat on high 100% (800W) for 2 1/2 minutes, stand for 1 minute. You may need to use scissors or a knife to remove the
Contains - milk, may contain traces of nuts and/or seeds.
Nutritional information Typical values per 100g Per pot Energy kj 393kj 1573kj Energy kcal 94kcal
374kcal Protein 2.8g 11.2g Carbohydrate 13.5g 54g (of which Sugars) 2.7g 10.8g Fat 2.6g 10.4g (of which Saturates) 1.0g 4.0g Fibre 2.5g 10g Salt 0.4g 1.6g (of which sodium) 0.16g 0.64g