Lasagne


Layers of free range egg pasta with soya mince ragu and rich béchamel sauce topped with cheddar cheese.

We think the lasagne is perfect with a simple green leaf salad and crusty bread.


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Oven cook - From Frozen
Preheat oven to 180ºC/350ºF/Gas Mark 4. Remove film lid.
Place product on a baking tray in the middle of the oven.
Cook for approximately 45 mins. Stand for 1 min before serving.

Fan oven - From Frozen
Preheat oven to 17ºC/325ºF/Gas Mark 3. Remove film lid.
Place product on a baking tray in the middle of the oven and cook for
approximately 45 minutes. Stand for 1 minute before serving.

Microwave
Pierce film lid.
Place product directly onto a microwaveable plate and onto the centre
of the microwave turntable.
Follow microwave guidelines below:
Cook on full power 5 mins,
Allow to stand 1 min,
Cook on full power 5 mins,
Allow to stand 1 min

Allergy advice
Contains - Gluten, Wheat, Soya, Egg, Milk, Mustard
Nutritional information% GDA per meal
Typical valuesper 100gper mealWomenMen
Energy kj 524kj1886kj2318
Energy kcal 125kcal451kcal
Protein 6.3g22.6g5041
Carbohydrate12.4g44.5g1915
(of which Sugars) 3.3g11.9g1310
Fat5.6g20.2g2921
(of which Saturates) 2.9g10.4g5235
Fibre1.4g2222
Salt 0.5g1.8g1313
(of which sodium)0.2g0.7g8383


Overview