Lasagne


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• Cooking Guidelines /
• Nutrition

Layers of free range egg pasta with soya mince ragu and rich béchamel sauce topped with cheddar cheese. We think the lasagne is perfect with a simple green leaf salad and crusty bread. Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for lasagne > Share and download other recipes > Register for updates and competitions

Oven cook - From Frozen Preheat oven to 180ºC/350ºF/Gas Mark 4. Remove film lid. Place product on a baking tray in the middle of the oven. Cook for approximately 45 mins. Stand for 1 min before serving. Fan oven - From Frozen Preheat oven to 17ºC/325ºF/Gas Mark 3. Remove film lid. Place product on a baking tray in the middle of the oven and cook for approximately 45 minutes. Stand for 1 minute before serving. Microwave Pierce film lid. Place product directly onto a microwaveable plate and onto the centre of the microwave turntable. Follow microwave guidelines below: Cook on full power 5 mins, Allow to stand 1 min, Cook on full power 5 mins, Allow to stand 1 min

Allergy advice Contains - Gluten, Wheat, Soya, Egg, Milk, Mustard

Nutritional information			% GDA per meal
Typical values	per 100g	per meal	Women	Men
Energy kj	524kj	1886kj	23	18
Energy kcal	125kcal	451kcal
Protein	6.3g	22.6g	50	41
Carbohydrate	12.4g	44.5g	19	15
(of which Sugars)	3.3g	11.9g	13	10
Fat	5.6g	20.2g	29	21
(of which Saturates)	2.9g	10.4g	52	35
Fibre	1.4g		22	22
Salt	0.5g	1.8g	13	13
(of which sodium)	0.2g	0.7g	83	83

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