Italian Sausages
Vegetarian sausage made from soya protein, with mozzarella, red pepper, onion, courgette, oregano & parsley.
Simply serve with a green leaf salad, chopped black olives, vine tomatoes and chunks of oven-roasted ciabatta.
Key Facts:
- A source of protein
- Free from artificial colours, flavours and preservatives
Our Stockists:
> Find out where to buy our range of products
Related links:
> Serving ideas for italian sausages
> Share and download other recipes
> Register for updates and competitions
Grill
Preheat grill pan and wire rack and cook for
10-12 minutes on medium heat turning occasionally.
Conventional Oven - From Frozen
Preheat oven, place sausages on a baking tray in the
middle of the oven and cook for 15-18 minutes 200°C/400°F/Gas 6.
BBQ
Place sausages on BBQ and cook for 7-9
minutes turning occasionally to give even colour.
Allergy advice
Soya, Milk.
Nutritional information
Typical values per 100g per 2 sausages
Energy kj 637kj 637kj
Energy kcal 152kcal 152kcal
Protein 16.8g 16.8g
Carbohydrate 6.9g 6.9g
(of which Sugars) 1.0g 1.0g
Fat 5.6g 5.6g
(of which Saturates) 3.1g 3.1g
Fibre 3.4g 3.4g
Salt 1.2g 1.2g
(of which sodium) 0.5g 0.5g
