Farmhouse Pies


• Overview /
• Cooking Guidelines /
• Nutrition

Chicken style soya chunks, leeks, carrots, onion in a rich gravy within a light flaky pastry pie Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for farmhouse pies > Share and download other recipes > Register for updates and competitions

Conventional Oven - From Frozen Remove outer packaging and brush with egg or milk. Preheat the oven. Place the pie in its foil onto a preheated baking tray into the middle of the oven. Cook at 200°C/400°F/ Gas 6 for 30 mins until golden brown all over.

Allergy advice Contains: Wheat, Gluten, Milk, Soya

Nutritional information			% GDA per meal
Typical values	per 100g	per pie	Women	Men
Energy kj	1085kj	1584kj
Energy kcal	260kcal	380kcal	19	15.2
Protein	5.8g	8.5g	18.9	15.5
Carbohydrate	23.4g	34.1g	14.8	11.4
(of which Sugars)	1.4g	2.1g	2.3	1.8
Fat	15.9g	23.2g	33.1	24.4
(of which Saturates)	7.5g	10.9g	54.5	36.3
Fibre	1.6g	2.4g	10	10
Salt	0.6g	0.9g	15	15
(of which sodium)	0.2g	0.3g	12.5	12.5

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