Cranberry & Camembert Burgers


• Overview /
• Cooking Guidelines /
• Nutrition

Two special edition vegetarian cranberry & camembert 1/4lb burgers made from textured soya protein. Delicious served with rosemary oven chips and grilled haloumi in a ciabatta roll. Garnish with fresh tomatoes and salad leaves. - high in protein - a source of fibre Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for cranberry & camembert 1/4lb burgers > Share and download other recipes > Register for updates and competitions

Always cook from frozen Remove outer packaging Ensure food is piping hot before serving Grill Pre-heat grill and wire rack. Place burgers onto the wire wrack, turn twice. Cook on a medium grill for 12-15 mins.

Allergy advice Contains: Soya, Barley, Gluten, Milk, Egg, Sulphite.

Nutritional information
Typical values	per 100g	per meal
Energy kj	916kj	1043kj
Energy kcal	220kcal	250kcal
Protein	16.9g	19.3g
Carbohydrate	9.7g	11.12g
(of which Sugars)	2.0g	2.3g
Fat	12.5g	14.3g
(of which Saturates)	1.2g	1.4g
Fibre	4.1g	4.7g
Salt	1.2g	1.4g
(of which sodium)	0.5g	0.6g