Country Pies


• Overview /
• Cooking Guidelines /
• Nutrition

Soya mince in rich onion gravy within a light flaky pastry pie. Our country pies are so tasty served with home made oven baked chips and steamed broccoli. Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for country pies > Share and download other recipes > Register for updates and competitions

Oven cook - From Frozen Preheat oven to 200ºC/400ºF/Gas Mark 6. Place the pie in its foil onto a preheated baking tray into the middle of the oven. Cook for approximately 30 mins until golden brown all over. Fan oven - From Frozen Preheat oven to 200ºC/400ºF/Gas mark 6. Place the pie in its foil onto a preheated baking tray into the centre of the oven. Cook for approximately 25 mins until golden brown all over. Two or more pies may require extra cooking time.

Allergy advice Vegan Friendly, Contains - Gluten, Wheat, Soya

Nutritional information			% GDA per meal
Typical values	per 100g	per meal	Women	Men
Energy kj	1038.3kj	1723.6kj	21	17
Energy kcal	248.7kcal	412.8kcal
Protein	5.2g	8.7g	19	16
Carbohydrate	24.9g	41.4g	18	14
(of which Sugars)	3.6g	6g	7	5
Fat	14.2g	23.6g	34	25
(of which Saturates)	5.9g	9.7g	49	32
Fibre	2.6g	4.4g	18	18
Salt	0.3g	0.5g	8	8
(of which sodium)	0.7g	1.8g	75	75

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