Chilli with Potato Wedges


• Overview /
• Cooking Guidelines /
• Nutrition

Spicy chilli made with tomatoes, kidney beans, red peppers and mushrooms with lightly seasoned potato wedges. We love this with petit pois and glazed carrots or wilted spinach. - Vegan friendly - A source of protein - Free from artificial colours, flavours and preservatives Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for chilli with potato wedges > Share and download other recipes > Register for updates and competitions

Conventional Oven - From Frozen Pre-heat oven. Remove film lid. Place on a baking tray in the middle of the oven and cook at 200°C/400°F/Gas 6 for 35-40 mins.

Allergy advice Contains: Soya, Wheat, Barley, Gluten.

Nutritional information			% GDA per meal
Typical values	per 100g	per meal	Women	Men
Energy kj	475kj	1710kj	20	16
Energy kcal	113kcal	407kcal	20	16
Protein	4.5g	16.2g	36	29
Carbohydrate	16.0g	57.6g	25	19
(of which Sugars)	1.2g	4.3g	5	4
Fat	3.5g	12.6g	18	13
(of which Saturates)	0.4g	1.4g	7	4
Fibre	2.1g	7.5g	31	31
Salt	0.4g	0.6g	26	26
(of which sodium)	0.2g	0.8g	25	25