Chilli with Potato Wedges


Spicy chilli made with tomatoes, kidney beans, red peppers and mushrooms with lightly seasoned potato wedges.

We love this with petit pois and glazed carrots
or wilted spinach.

- Vegan friendly
- A source of protein
- Free from artificial colours, flavours and preservatives


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Conventional Oven - From Frozen
Pre-heat oven.
Remove film lid.
Place on a baking tray in the middle of the oven
and cook at 200°C/400°F/Gas 6 for 35-40 mins.

Allergy advice
Contains: Soya, Wheat, Barley, Gluten.
Nutritional information% GDA per meal
Typical valuesper 100gper mealWomenMen
Energy kj 475kj1710kj2016
Energy kcal 113kcal407kcal2016
Protein 4.5g16.2g3629
Carbohydrate16.0g57.6g2519
(of which Sugars) 1.2g4.3g54
Fat3.5g12.6g1813
(of which Saturates) 0.4g1.4g74
Fibre2.1g7.5g3131
Salt 0.4g0.6g2626
(of which sodium)0.2g0.8g2525


Overview