Chilli with Potato Wedges

Spicy chilli made with tomatoes, kidney beans, red peppers and mushrooms with lightly seasoned potato wedges.

We love this with petit pois and glazed carrots
or wilted spinach.

- Vegan friendly
- A source of protein
- Free from artificial colours, flavours and preservatives

Our Stockists:
> Find out where to buy our range of products

Related links:
> Serving ideas for chilli with potato wedges
> Share and download other recipes
> Register for updates and competitions

Conventional Oven - From Frozen
Pre-heat oven.
Remove film lid.
Place on a baking tray in the middle of the oven
and cook at 200°C/400°F/Gas 6 for 35-40 mins.

Allergy advice
Contains: Soya, Wheat, Barley, Gluten.
Nutritional information% GDA per meal
Typical valuesper 100gper mealWomenMen
Energy kj 475kj1710kj2016
Energy kcal 113kcal407kcal2016
Protein 4.5g16.2g3629
(of which Sugars) 1.2g4.3g54
(of which Saturates) 0.4g1.4g74
Salt 0.4g0.6g2626
(of which sodium)0.2g0.8g2525