Chilli with Potato Wedges
Spicy chilli made with tomatoes, kidney beans, red peppers and mushrooms with lightly seasoned potato wedges.
We love this with petit pois and glazed carrots
or wilted spinach.
- Vegan friendly
- A source of protein
- Free from artificial colours, flavours and preservatives
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Conventional Oven - From Frozen
Remove film lid.
Place on a baking tray in the middle of the oven
and cook at 200Â°C/400Â°F/Gas 6 for 35-40 mins.
Contains: Soya, Wheat, Barley, Gluten.
Nutritional information % GDA per meal
Typical values per 100g per meal Women Men
Energy kj 475kj 1710kj 20 16
Energy kcal 113kcal 407kcal 20 16
Protein 4.5g 16.2g 36 29
Carbohydrate 16.0g 57.6g 25 19
(of which Sugars) 1.2g 4.3g 5 4
Fat 3.5g 12.6g 18 13
(of which Saturates) 0.4g 1.4g 7 4
Fibre 2.1g 7.5g 31 31
Salt 0.4g 0.6g 26 26
(of which sodium) 0.2g 0.8g 25 25