Cheese, Leek & Red Onion Plaits


• Overview /
• Cooking Guidelines /
• Nutrition

A delicious blend of mature cheddar and mozzarella cheese, potato, leek and red onion in a light pastry lattice. You can enjoy the cheese, leek & red onion plaits with a mixed green salad. Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for cheese plaits > Share and download other recipes > Register for updates and competitions

Oven cook - From Frozen Preheat oven to 200ºC/400ºF/Gas Mark 6. Place the plait onto a baking tray into the middle of the oven. Cook for approximately 25 mins until golden brown all over. Fan oven Preheat oven to 200ºC/400ºF/Gas Mark 6. Place the plait onto a baking tray. Place the baking tray in the middle of the oven and cook for approximately 20 minutes until golden brown all over. More than one plait may require extra cooking time.

Allergy advice Contains – Wheat, Gluten, Milk

Nutritional information			% GDA per meal
Typical values	per 100g	per meal	Women	Men
Energy kj	1164kj	1978kj	24	19
Energy kcal	278kcal	473kcal
Protein	6.7g	11.4g	25	21
Carbohydrate	25.9g	44.1g	19	15
(of which Sugars)	2.6g	4.4g	5	4
Fat	16.5g	28g	40	29
(of which Saturates)	8.5g	14.4g	72	48
Fibre	2.4g	4g	17	17
Salt	0.7g	1.5g	25	25
(of which sodium)	0.3g	0.6g	25	25