Cannelloni


Fresh pasta rolls filled with spinach and soya mince on a bed of tomato sauce, topped with béchamel sauce and sprinkled with vegetarian cheddar cheese.

Vegetarian cannelloni goes brilliantly with thin French beans tossed in a little olive oil and garlic with a squeeze of lemon.

- A source of protein
- Free from artificial colours, flavours and preservatives


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Conventional Oven - From Frozen
Pre-heat oven.
Remove film lid.
Place on a baking tray in the middle of the oven
and cook at 200°C/400°F/Gas 6 for 35-40 mins.

Microwave (800W) - From Frozen
Remove outer packaging and pierce film lid.
Place product directly onto a microwavable plate in the centre of the microwave.
Cook on full power 4 mins
Allow to stand 2 mins
Remove film lid
Cook on half power for a further 4 ½ min
Allow to stand 1 min

Allergy advice
Contains: Soya, Wheat, Barley, Gluten, Egg, Milk, Mustard.
Nutritional information% GDA per meal
Typical valuesper 100gper mealWomenMen
Energy kj 434kj1628kj1915
Energy kcal 103kcal386kcal1915
Protein 3.4g12.8g2923
Carbohydrate13.2g49.5g2116
(of which Sugars) 1.1g4.1g54
Fat3.3g12.4g1813
(of which Saturates) 1.7g6.4g3322
Fibre1.0g3.7g1616
Salt 0.5g2.0g3333
(of which sodium)0.2g0.8g3232


Overview