Butternut Squash & Goats Cheese Tartlet


Two deep tartlet cases filled with sweet red onion, butternut squash and creamy goats cheese.

Perfect as a warm starter, serve with fresh mixed baby salad leaves, roasted cherry tomatoes and a balsamic drizzle.

Alternatively, allow to cool after cooking and dine al fresco in the park with olives, roasted peppers, crusty fresh bread and your favourite cheeses for a “Tapas” style feast.


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Oven cook - From Frozen
Preheat oven to:- Conventional 200°C / Fan Assisted 180°C / Gas Mark 6. Remove outer
packaging then place tartlets, in foil trays, onto a baking tray. Cook in the middle of the oven
for 30 minutes. Allow to stand for 3 minutes before serving.

Allergy advice
Contains - egg, wheat, gluten.
Nutritional information                                                       
Typical valuesper 100gPer tartlet
Energy kj 1126kj1689kj
Energy kcal 270kcal405kcal
Protein 6.3g9.5g
Carbohydrate24.2g36.3g
(of which Sugars) 2.2g3.3g
Fat16.7g25.1g
(of which Saturates) 7.4g11.1g
Fibre1.2g1.8g
Salt 0.9g1.4g
(of which sodium)0.35g0.53g


Overview