Butternut Squash & Goats Cheese Tartlet

Two deep tartlet cases filled with sweet red onion, butternut squash and creamy goats cheese.

Perfect as a warm starter, serve with fresh mixed baby salad leaves, roasted cherry tomatoes and a balsamic drizzle.

Alternatively, allow to cool after cooking and dine al fresco in the park with olives, roasted peppers, crusty fresh bread and your favourite cheeses for a “Tapas” style feast.

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Oven cook - From Frozen
Preheat oven to:- Conventional 200°C / Fan Assisted 180°C / Gas Mark 6. Remove outer
packaging then place tartlets, in foil trays, onto a baking tray. Cook in the middle of the oven
for 30 minutes. Allow to stand for 3 minutes before serving.

Allergy advice
Contains - egg, wheat, gluten.
Nutritional information                                                       
Typical valuesper 100gPer tartlet
Energy kj 1126kj1689kj
Energy kcal 270kcal405kcal
Protein 6.3g9.5g
(of which Sugars) 2.2g3.3g
(of which Saturates) 7.4g11.1g
Salt 0.9g1.4g
(of which sodium)0.35g0.53g