Butternut Squash & Goats Cheese Tartlet
Two deep tartlet cases filled with sweet red onion, butternut squash and creamy goats cheese.
Perfect as a warm starter, serve with fresh mixed baby salad leaves, roasted cherry tomatoes and a balsamic drizzle.
Alternatively, allow to cool after cooking and dine al fresco in the park with olives, roasted peppers, crusty fresh bread and your favourite cheeses for a â€śTapasâ€ť style feast.
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Oven cook - From Frozen
Preheat oven to:- Conventional 200Â°C / Fan Assisted 180Â°C / Gas Mark 6. Remove outer
packaging then place tartlets, in foil trays, onto a baking tray. Cook in the middle of the oven
for 30 minutes. Allow to stand for 3 minutes before serving.
Contains - egg, wheat, gluten.
Nutritional information Typical values per 100g Per tartlet Energy kj 1126kj 1689kj Energy kcal 270kcal 405kcal Protein 6.3g 9.5g Carbohydrate 24.2g 36.3g (of which Sugars) 2.2g 3.3g Fat 16.7g 25.1g (of which Saturates) 7.4g 11.1g Fibre 1.2g 1.8g Salt 0.9g 1.4g (of which sodium) 0.35g 0.53g