Butternut Squash & Goats Cheese Tartlet


• Overview /
• Cooking Guidelines /
• Nutrition

Two deep tartlet cases filled with sweet red onion, butternut squash and creamy goats cheese. Perfect as a warm starter, serve with fresh mixed baby salad leaves, roasted cherry tomatoes and a balsamic drizzle. Alternatively, allow to cool after cooking and dine al fresco in the park with olives, roasted peppers, crusty fresh bread and your favourite cheeses for a “Tapas” style feast. Our Stockists: > Find out where to buy our range of products Related links: > Share and download other recipes > Register for updates and competitions

Oven cook - From Frozen Preheat oven to:- Conventional 200°C / Fan Assisted 180°C / Gas Mark 6. Remove outer packaging then place tartlets, in foil trays, onto a baking tray. Cook in the middle of the oven for 30 minutes. Allow to stand for 3 minutes before serving.

Allergy advice Contains - egg, wheat, gluten.

Nutritional information
Typical values	per 100g	Per tartlet
Energy kj	1126kj	1689kj
Energy kcal	270kcal	405kcal
Protein	6.3g	9.5g
Carbohydrate	24.2g	36.3g
(of which Sugars)	2.2g	3.3g
Fat	16.7g	25.1g
(of which Saturates)	7.4g	11.1g
Fibre	1.2g	1.8g
Salt	0.9g	1.4g
(of which sodium)	0.35g	0.53g