Burgers


• Overview /
• Cooking Guidelines /
• Nutrition

A vegetarian burger flavoured with onion and seasoning. To enjoy the perfect burger, serve with sliced red onion, fresh tomatoes, dill pickles, slice of cheese, ketchup and mayo. Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for burgers > Share and download other recipes > Register for updates and competitions

Conventional Oven - From Frozen Pre-heat oven to 200oC/400oF/Gas Mark 6. Place burger on a baking tray into the centre of the oven and cook for approximately 10-15 mins, turning once. For fan assisted ovens please refer to your manufacturers handbook. Grill - From Frozen Pre-heat grill pan and wire rack on a medium setting. Place burgers onto the wire rack and cook for 10-15 minutes, turning twice.

Allergy advice Contains: Wheat, Barley, Gluten, Egg, Soya & Mustard.

Nutritional information			% GDA per meal
Typical values	per 100g	per burger	Women	Men
Energy kj	520kj	260kj
Energy kcal	124kcal	62kcal	3.10	2.48
Protein	15.8g	7.9g	17.56	14.36
Carbohydrate	10.7g	5.4g	2.35	1.80
(of which Sugars)	2.3g	1.2g	1.33	1
Fat	2.9g	1.5g	2.14	1.58
(of which Saturates)	1.0g	0.5g	2.50	1.67
Fibre	5.8g	2.9g	12.08	12.08
Salt	0.7g	0.4g	6.67	6.67
(of which sodium)	0.3g	0.1g	4.17	4.17

OverviewHide