Asparagus & Leek Tartlets
Two deep tartlet cases filled with asparagus, leek and vegetarian Italian hard cheese.
Perfect for any picnic hamper; serve with a celery, raisin and apple coleslaw, potato crisps and a dollop of sweet onion chutney. Great as a starter too, serve warm and topped with herby baby leaf salad and a honey-mustard dressing.
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Conventional Oven - From Frozen
Preheat oven to:- Conventional 200Â°C / Fan Assisted 180Â°C / Gas Mark 6.
Remove outer packaging then place tartlets, in foil trays, onto a baking tray.
Cook in the middle of the oven for 25-30 minutes.
Allow to stand for 3 minutes before serving.
Contains - Egg, Milk and Wheat Gluten.
Nutritional information Typical values per 100g per serving Energy kj 1043kj 1565kj Energy kcal 250kcal 375kcal Protein 8.4g 12.6g Carbohydrate 19.8g 29.7g (of which Sugars) 2.2g 3.3g Fat 14.5g 21.8g (of which Saturates) 6.7g 10.1g Fibre 3.4g 5.1g Salt 0.7g 1.0g (of which sodium) 0.3g 0.4g