Asparagus & Leek Tartlets


Two deep tartlet cases filled with asparagus, leek and vegetarian Italian hard cheese.

Perfect for any picnic hamper; serve with a celery, raisin and apple coleslaw, potato crisps and a dollop of sweet onion chutney. Great as a starter too, serve warm and topped with herby baby leaf salad and a honey-mustard dressing.


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Conventional Oven - From Frozen
Preheat oven to:- Conventional 200°C / Fan Assisted 180°C / Gas Mark 6.
Remove outer packaging then place tartlets, in foil trays, onto a baking tray.
Cook in the middle of the oven for 25-30 minutes.
Allow to stand for 3 minutes before serving.

Allergy advice
Contains - Egg, Milk and Wheat Gluten.
Nutritional information                                                       
Typical valuesper 100gper serving
Energy kj 1043kj1565kj
Energy kcal 250kcal375kcal
Protein 8.4g12.6g
Carbohydrate19.8g29.7g
(of which Sugars) 2.2g 3.3g
Fat14.5g21.8g
(of which Saturates) 6.7g 10.1g
Fibre3.4g5.1g
Salt 0.7g 1.0g
(of which sodium)0.3g 0.4g


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