Asparagus & Leek Tartlets


• Overview /
• Cooking Guidelines /
• Nutrition

Two deep tartlet cases filled with asparagus, leek and vegetarian Italian hard cheese. Perfect for any picnic hamper; serve with a celery, raisin and apple coleslaw, potato crisps and a dollop of sweet onion chutney. Great as a starter too, serve warm and topped with herby baby leaf salad and a honey-mustard dressing. Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for asparagus & leek tartlets > Share and download other recipes > Register for updates and competitions

Conventional Oven - From Frozen Preheat oven to:- Conventional 200°C / Fan Assisted 180°C / Gas Mark 6. Remove outer packaging then place tartlets, in foil trays, onto a baking tray. Cook in the middle of the oven for 25-30 minutes. Allow to stand for 3 minutes before serving.

Allergy advice Contains - Egg, Milk and Wheat Gluten.

Nutritional information
Typical values	per 100g	per serving
Energy kj	1043kj	1565kj
Energy kcal	250kcal	375kcal
Protein	8.4g	12.6g
Carbohydrate	19.8g	29.7g
(of which Sugars)	2.2g	3.3g
Fat	14.5g	21.8g
(of which Saturates)	6.7g	10.1g
Fibre	3.4g	5.1g
Salt	0.7g	1.0g
(of which sodium)	0.3g	0.4g