Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Linda’s Hot Dogs and Tomatoes

    This German dish is great accompanied with Sauerkraut and mashed potatoes. Use our Linda McCartney’s Vegetarian Rosemary and Red Onion Sausages to add even more flavour. Recipe from Linda McCartney’s Home Cooking 1990
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  • Linda’s Italian Burgers

    We think our Linda McCartney’s Vegetarian Mozzarella Burgers go perfectly with this recipe. Serve hot with rice, pasta or potatoes and a green salad. Recipe from Linda McCartney’s Home Cooking 1990
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  • Linda’s Beetroot Salad with Soured Cream and Garlic

    A wonderful salad for winter with rich flavours and beautiful colours. Cooked beetroot are an excellent addition to many salads; here they play the starring role. Why not serve this winter warmer salad on the side of Linda McCartney’s...
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  • Linda’s Spicy Lentil Soup with Sausages

    This lentil soup is a complete meal in a bowl. It is lovely served with thick wedges of granary bread, or it can be made into a more substantial meal by serving it with dumplings. Remember to always keep a pack of Linda McCartney’s...
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  • Linda’s Slopping Joes

    Serve hot over muffins, in toasted burger buns or over rice with green salad. This recipe works great with our Linda McCartney’s Vegetarian Burgers. Recipe from Linda McCartney’s Home Cooking 1990
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  • Linda's Vegetable Khichdi

    Linda's wonderful Indian dish is aromatic and beautifully spiced. Why not serve this with our Vegetarian Indian-Style Vegcakes. Recipe by Linda McCartney (Linda McCartney On Tour from 1998)
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  • Linda's Spicy Lentil Soup with Sausages

    Linda's lentil soup is a complete meal in a bowl. It is lovely served with thick wedges of granary bread, or it can be made into a more substantial meal by serving it with dumplings. Perfect use of our Vegetarian Sausages or Rosemary...
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  • Cherry Tomato & Roasted Red Pepper Salad

    Mary was inspired by Linda and some of her recipe ideas can be found on P for Peckish "Right now, this is my favourite salad. For me it has it all the sweet tones of cherry tomatoes and roasted red pepper, the creamy smoothness of the...
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  • Linda’s Lasagne

    Avoid using thick, heavy pasta or you’ll find the whole dish becomes stodgy. Serve hot with a side salad. We recommend you use our Linda McCartney’s Vegemince in this timeless recipe. Recipe from Linda McCartney’s Home Cooking 1990
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