Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Linda’s Simple Saffron Rice

    Saffron yellow adds visual appeal to the flavour of the spices in this rice dish, and toasted cashew nuts provide a contrasting crunch. Perfect on the side of our Indian Spiced Lentil and Chickpea Vegcakes. Recipe from Linda's Kitchen...
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  • Linda’s Chilli Non Carne

    The classic chilli con carne – made with Linda McCartney’s Vegemince instead of meat! It can be served either with rice or with baked potatoes, and a tossed salad of your choice. Mexican corn bread is another delicious...
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  • Linda’s Moussaka

    This famous Greek dish is best served straight from the oven, with green such as broccoli or spinach. You can use either our Linda McCartney’s Vegemince or Linda McCartney’s Vegetarian Burgers for this recipe! Recipe from Linda...
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  • Linda’s Sicilian Bean and Potato Salad

    Simple ingredients are enhanced by the piquant Sicilian flavours of this salad. Why not serve this exciting salad on the side of our Linda McCartney’s Sweet Potato Kievs. Recipe by Linda McCartney (Linda McCartney On Tour from 1998)
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  • Linda’s Spaghetti Omelette

    This unique recipe of Linda’s is great as it is, or why not add our Linda McCartney’s Vegetarian Meatballs to it for a real Italian twist on a classic dish. Recipe from Linda McCartney’s Home Cooking 1990
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  • Linda’s Hot Dogs and Tomatoes

    This German dish is great accompanied with Sauerkraut and mashed potatoes. Use our Linda McCartney’s Vegetarian Rosemary and Red Onion Sausages to add even more flavour. Recipe from Linda McCartney’s Home Cooking 1990
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  • Linda’s Italian Burgers

    We think our Linda McCartney’s Vegetarian Mozzarella Burgers go perfectly with this recipe. Serve hot with rice, pasta or potatoes and a green salad. Recipe from Linda McCartney’s Home Cooking 1990
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  • Linda’s Beetroot Salad with Soured Cream and Garlic

    A wonderful salad for winter with rich flavours and beautiful colours. Cooked beetroot are an excellent addition to many salads; here they play the starring role. Why not serve this winter warmer salad on the side of Linda McCartney’s...
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  • Linda’s Spicy Lentil Soup with Sausages

    This lentil soup is a complete meal in a bowl. It is lovely served with thick wedges of granary bread, or it can be made into a more substantial meal by serving it with dumplings. Remember to always keep a pack of Linda McCartney’s...
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  • Linda’s Slopping Joes

    Serve hot over muffins, in toasted burger buns or over rice with green salad. This recipe works great with our Linda McCartney’s Vegetarian Burgers. Recipe from Linda McCartney’s Home Cooking 1990
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