Seasoned vegetarian sausages made with rehydrated textured soya protein.
We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.
Rehydrated Textured Soya Protein (64%), Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Stabiliser: Methyl Cellulose; Tomato Puree, Salt.
For allergens, including Cereals containing Gluten, see ingredients in bold and underlined
> Register for updates and competitions
Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill - From Frozen
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally
Oven Cook - From Frozen
Preheat oven to 180°C / Fan 160°C / Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning occasionally.
Contains: Soya, Wheat & Sulphur Dioxide/Sulphites
May contain traces of seeds and/or nuts
Suitable for Vegetarians
Suitable for Vegans
|Typical value (grilled as per instructions)
||per 2 sausages
|of which saturates
|of which sugar
Reference intake of an average adult 8400kJ/2000kcal