Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured SOYA Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, SOYA Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Contains: Wheat & Soya
Suitable for Vegetarians
Suitable for Vegans
Typical value (as consumed) | per 100g | per 2 vegetarian sausage rolls |
Energy | 1200kJ/287kcal | 1212kJ/290kcal |
Fat | 16.2g | 16.3g |
of which saturates | 7.3g | 7.4g |
Carbohydrate | 22.7g | 22.9g |
of which sugar | 2.1g | 2.1g |
Fibre | 3.8g | 3.8g |
Protein | 10.9g | 11.0g |
Salt | 0.86g | 0.87g |
Pack Contains 3 Servings