Seasoned Vegetarian Meat-Style Balls Made with Rehydrated Textured Soya Protein, Onion Puree and Basil.
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Ensure food is piping hot. Appliances vary, these are guidelines only. Remove all packaging.
Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add all vegetarian meatballs and cook for 15 minutes, stirring frequently.
Preheat oven to 200ºC/Fan 180ºC/ Gas Mark 6. Place all vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning halfway through cooking.
Contains - Barley & Soya
Suitable for Vegans
Suitable for Vegetarians
Typical value (oven cooked as per instructions) | per 100g | |
Energy | 671kJ/160kcal | |
Fat | 6.6g | |
of which saturates | 0.5g | |
Carbohydrate | 8.1g | |
of which sugar | 1.6g | |
Fibre | 3.2g | |
Protein | 15.4g | |
Salt | 0.83g |