• Three ways to eat our Vegetarian Roast

    We are giving everyone the chance to feast this season with our new and delicious Vegetarian Roast. Turkey flavoured and made with lentils, sultana puree and pumpkin seeds, this meal is sure to
  • Countdown to Christmas

    Christmas is the time of year when it is best to prepare and plan your meals in advance. With the family staying over and unexpected guests popping in, we’re here to help make cooking hassle and
  • Linda McCartney’s Vegan Friendly Ways

    Linda McCartney Foods are renowned for providing a wealth of dishes to many meat free eaters.Recently extending our range to include more vegan meals, we aim to satisfy our current customers as well
  • NEW! Vegetarian Beef Burrito Mix

    Liven up the dinner table with Linda McCartney’s Vegetarian Beef Burrito Mix, a delightful mid week meal. Packed full of flavour and made with vegemince, peppers, sweetcorn, beans and a rich tomato
  • Lunch with the Vegetarian Society

    Linda McCartney Foods visited the Vegetarian Society on the 10th October to introduce the staff to some tempting and nutritious vegetarian meals. The Vegetarian Society aims to influence and inspire
  • Celebrate Bonfire Night

    Celebrate Bonfire Night the right way with Linda McCartney’s Vegetarian Chorizo & Red Pepper Sausages. Made with tomato puree and smoked paprika, these sausages make for a great bonfire snack. Cook
  • NEW! VEGETARIAN SHREDDED HOISIN DUCK

    Why not try one of our latest products, the Vegetarian Shredded Hoisin Duck, flavoured with garlic, ginger, fennel, black pepper, aniseed, cinnamon, cloves and malted barley. Our Shredded Duck can be
  • THREE WAYS TO COOK WITH CARROT

    1. Carrot Soup with Linda McCartney’s Sausage RollsNow that winter is on the way and the longer evenings are drawing in, why not try this delicious and healthy vegetarian Carrot Soup. This soup is
  • BRAND NEW! VEGETARIAN PULLED CHICKEN

    We’re helping you to liven up those mid week meals with our new Pulled Chicken. The perfect accompaniment to a pasta dish or curry, the chicken is made from rehydrated textured soya and wheat
  • PETA VEGAN FOOD AWARDS 2016 WINNER

    This year’s PETA Vegan Food Awards were the most exciting yet and following on from last year’s win, Linda McCartney’s have been labelled with ‘Best Vegan Burger’. The newly vegan recipe for our