• Beat The Crowds And Stay In This Valentine’s Day

    Why not avoid busy restaurants and freezing temperatures by staying in this Valentine’s Day and cooking for your loved one? Impress them with our tasty Linda McCartney’s Vegetarian Hoisin Duck with ...
  • 3 Tremendous Ways To Cook With Broccoli

    Broccoli is the ever-present vegetable; it is the go-to veg for many Brits and for a long time has been overcooked, neglected and pushed around the plate. Broccoli (if cooked correctly) is the source
  • 3 PUNCHY WINTER RELISHES TO WARM YOU UP

    If the New Year is your time of healthy eating and holding back, that doesn’t mean your meals have to become boring and lifeless. Here are three easy to make, vibrant relishes that will jazz up your
  • THREE WAYS TO COOK WITH BEETROOT

    Beetroot is one of the most versatile root vegetables with many ways to prepare it. Join the purple foods trend set for this year and get creative with a few of the suggested recipes below to add a
  • WINTER WARMING DISHES

    Feeling the winter chill? Don’t fret, we’ve got a few meal ideas to keep you warm over the next few months…Why not cook up our Vegetarian Chicken Korma with Cherry Tomatoes, a kitchen classic in the
  • IT’S VEGANUARY!

    Now in its fourth year, Veganuary is all about helping to make the transition to veganism as easy and enjoyable as possible as well as highlighting the benefits of a vegan diet, which includes reduced
  • Boxing Day Breakfast

    Linda McCartney Foods can help you prepare for the perfect Boxing day breakfast in advance so that cooking is hassle free. Whether it is the Linda McCartney’s Vegetarian Red Onion & Rosemary Sausages,
  • Get New Year’s Party Snack Ready

    Everyone knows that going “out out” for New Year’s Eve is never much fun. Expensive drinks, overpriced entry and the food…the less said the better! If you’re planning your own New Year’s Eve party,
  • Three ways to eat our Vegetarian Roast

    We are giving everyone the chance to feast this season with our new and delicious Vegetarian Roast. Turkey flavoured and made with lentils, sultana puree and pumpkin seeds, this meal is sure to
  • Countdown to Christmas

    Christmas is the time of year when it is best to prepare and plan your meals in advance. With the family staying over and unexpected guests popping in, we’re here to help make cooking hassle and