• WINTER WARMING DISHES

    Feeling the winter chill? Don’t fret, we’ve got a few meal ideas to keep you warm over the next few months…Why not cook up our Vegetarian Chicken Korma with Cherry Tomatoes, a kitchen classic in the
  • IT’S VEGANUARY!

    Now in its fourth year, Veganuary is all about helping to make the transition to veganism as easy and enjoyable as possible as well as highlighting the benefits of a vegan diet, which includes reduced
  • Boxing Day Breakfast

    Linda McCartney Foods can help you prepare for the perfect Boxing day breakfast in advance so that cooking is hassle free. Whether it is the Linda McCartney’s Vegetarian Red Onion & Rosemary Sausages,
  • Get New Year’s Party Snack Ready

    Everyone knows that going “out out” for New Year’s Eve is never much fun. Expensive drinks, overpriced entry and the food…the less said the better! If you’re planning your own New Year’s Eve party,
  • Three ways to eat our Vegetarian Roast

    We are giving everyone the chance to feast this season with our new and delicious Vegetarian Roast. Turkey flavoured and made with lentils, sultana puree and pumpkin seeds, this meal is sure to
  • Countdown to Christmas

    Christmas is the time of year when it is best to prepare and plan your meals in advance. With the family staying over and unexpected guests popping in, we’re here to help make cooking hassle and
  • Linda McCartney’s Vegan Friendly Ways

    Linda McCartney Foods are renowned for providing a wealth of dishes to many meat free eaters.Recently extending our range to include more vegan meals, we aim to satisfy our current customers as well
  • NEW! Vegetarian Beef Burrito Mix

    Liven up the dinner table with Linda McCartney’s Vegetarian Beef Burrito Mix, a delightful mid week meal. Packed full of flavour and made with vegemince, peppers, sweetcorn, beans and a rich tomato
  • Lunch with the Vegetarian Society

    Linda McCartney Foods visited the Vegetarian Society on the 10th October to introduce the staff to some tempting and nutritious vegetarian meals. The Vegetarian Society aims to influence and inspire
  • Celebrate Bonfire Night

    Celebrate Bonfire Night the right way with Linda McCartney’s Vegetarian Chorizo & Red Pepper Sausages. Made with tomato puree and smoked paprika, these sausages make for a great bonfire snack. Cook