• Vegetarian hoisin duck spring rolls

    Fancy something healthy and summery? Our fresh spring rolls are stuffed with Vegetarian Hoisin Duck (crispy and soft all at the same time!) with shredded carrot, cucumber, fresh herbs and chilli.
  • Welcome to Linda’s Veggie Table!

    Feeding loved ones was hugely important to Linda and our Veggie Week kitchen workshops were about learning to do just that. Linda’s Veggie Table was all about inspiring food lovers to take their vegetarian cooking ...
  • Three vegetarian barbecue menus

    There are so many options for a vegetarian barbecue. All kinds of juicy burgers and sausages to throw on the grill, as well as caramelised veggies, and colourful fresh salads. Here’s three menus to get you started.
  • Let’s hear it for vegetarian fathers!

    Show your veggie-loving Dad you love him this year with a vegetarian fish and chip feast.
  • Veggie burgers to rave about

    Veggie burgers can be incredibly satisfying when done right. Start with a tasty, juicy vegetarian burger and build from there. We have all kinds of burgers here at Linda McCartney Foods to help you on ...
  • Our Pulled Pork Burger is now vegan friendly!

    As barbecue season rolls around, we’re excited to announce that our Linda McCartney’s Pulled Pork Burgers are now vegan friendly! Due to popular demand, our expert chefs have been hard at work to ...
  • A celebration of the tomato

    British Tomato Week is the perfect excuse to celebrate one of our favourite ingredients. Tangy and sweet, they are packed with healthy nutrition and add flavour to all kinds of dishes. These are some ...
  • National Vegetarian Week

    National Vegetarian Week is here and there’s no better time to get mouth-watering recipe inspiration from chefs, bloggers and fellow vegetarian foodies.Growth in meat-free dining has been huge. While ...
  • What vegans eat

    The number of vegans in the UK has soared 360% in the past ten years, according to a survey commissioned by The Vegan Society and Vegan Life magazine.Vegan Life magazine’s founder, Keith Coomber, ...
  • The perfect vegetarian picnic

    There will be blankets. There will be nibbles. There will probably be rain… Picnic season begins!Pastries and pies are great options for a picnic – they can easily be prepared ahead and still taste ...