• A celebration of the tomato

    British Tomato Week is the perfect excuse to celebrate one of our favourite ingredients. Tangy and sweet, they are packed with healthy nutrition and add flavour to all kinds of dishes. These are some ...
  • National Vegetarian Week

    National Vegetarian Week is here and there’s no better time to get mouth-watering recipe inspiration from chefs, bloggers and fellow vegetarian foodies.Growth in meat-free dining has been huge. While ...
  • What vegans eat

    The number of vegans in the UK has soared 360% in the past ten years, according to a survey commissioned by The Vegan Society and Vegan Life magazine.Vegan Life magazine’s founder, Keith Coomber, ...
  • The perfect vegetarian picnic

    There will be blankets. There will be nibbles. There will probably be rain… Picnic season begins!Pastries and pies are great options for a picnic – they can easily be prepared ahead and still taste ...
  • Three Ways To Enjoy Cauliflower

    Cauliflower is having a bit of a moment.  This previously underrated vegetable has a history of mistreatment, appearing on plates around the country as a grey, soggy mess. Thankfully, these days, we ...
  • Tasty Avocado Pasta

    This creamy avocado pasta is a great fix for those nights when you just don’t know what to cook.
  • An Easter Day Feast

    Have you got relatives and loved ones coming over for Easter Sunday? Don’t stress about what to cook, we’ve got it all sorted for you. Vegetarians are often a little left out when a roast is on the ...
  • A Spring In Our Step!

    Evenings are getting lighter, the weather’s warming up and the sun has come out of hiding. It’s spring!This season brings a host of fresh British veggies – purple sprouting broccoli, watercress, ...
  • Treat your mother to brunch this Mother’s Day

    Instead of going for the usual card and flowers for your mum on Mothers’ Day, why not cook her a delicious brunch? Our vegetarian chorizo sausages Spanish tortilla with shallots and potatoes is bound ...
  • It’s St Patrick’s Day!

    In the spirit of St Patrick’s Day and all things Irish, have a go at this flavour packed stew with homemade Irish dumplings and our delicious veggie sausages.  Ideal for a hearty Friday night supper,