Fish Free King Prawn Recipe
Spicy Sweet Potato & Fish Free King Prawn Cakes
Prep: 20 mins Cook: 10 mins
Whether preparing for a BBQ or wanting to create something that little bit different for your family meal, these tasty savoury cakes are just the ticket to impress.Â Flavourful and satisfying, youâ€™ll have your diners scraping every delicious morsel from their plate and asking for more!
Add all the ingredients to a bowl. Mix together until well combined (hands are best for this!) shape into patties approx. 7.5cm diameter.
Heat a pan over a medium heat, add the oil, when hot cook the patties for 2 minutes each side, transfer to a non stick baking tray and finish in an oven at 190°C for 5 minutes.
450g Sweet potatoes, peeled chopped, cooked and mashed
250g Fish Free King Prawns, defrosted and chopped
4 Large garlic cloves, minced
4 Tablespoons vegetable oil
2 Tablespoons chopped pickled jalapenos
Half a small red onion, finely diced
1.5 Teaspoons spice mix (recipe below)
Flour for dusting
Spice mix: 3 tablespoons cumin seeds, 1.5 tablespoons coarse black pepper, 0.5 tablespoon coriander seeds, 1 tablespoon sugar, 0.5 teaspoon sea salt – mix all ingredients thoroughly and grind in a mortar and pestle.
Make smaller patties for a starter as finger food. Delicious with lemon mayonnaise on toasted ciabatta and a zingy dressed salad.