Meat Free Monday recipes

Linda McCartney

Here’s a recipe for the basic dressing that can be used for almost any salad. Experiment with different oils, vinegars and mustards, to find the combination you like best, and vary the ingredients to suit the salads too.


1 tsp mustard
2 tbsp fresh lemon juice
2 tbsp white wine, balsamic, or cider vinegar
5 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Mix the mustard with the lemon juice and vinegar. Stir in the olive oil gradually so that the dressing thickens as you mix. It should become creamy in consistency. Add salt and pepper to taste

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