Meat Free Monday recipes

Poppy Seed Dressing
Linda McCartney


30g sugar or honey
1 tbsp mild mustard
60g red wine vinegar
Sea salt
60g grated red onion
400g extra virgin olive oil
3-4 tbsp poppy seeds
2 tbsp fresh lemon juice
sea salt and pepper to taste

Combine the sugar or honey, mustard, vinegar, salt to taste and grated. Then pour in the oil in a slow, steady stream mixing well. When all the oil has been incorporated, check the seasoning. Stir in the poppy seeds and lemon juice. Keep refrigerated until ready to use.

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