Meat Free Monday recipes


Melting Aubergines with Sweet Peppers
Linda McCartney
Recipe Serves: 4

This makes an excellent light lunch or supper dish, or you can serve it as a first course for a more formal meal.


Ingredients:

2 medium aubergines cut into 1.5 cm slices
3 tbsp olive oil
2 canned pimientos, drained and quartered or 1 large fresh red pepper, skinned and quartered
230g soft goats cheese or any soft cheese sliced
Freshly ground black pepper and sea salt to taste
Pitted olives for garnish


Instructions:
Brush the slices of aubergine with olive oil and place on a large baking sheet. Bake in a preheated 220 degree C oven until soft and golden brown, 10-12 minutes.

Layer the aubergine slices with the pimientos, and goat cheese into stacks onto a baking tray, seasoning with freshly ground black pepper as you go along. Top each stack with a piece of cheese. Return to the oven and bake 5 minutes to heat through. Garnish with a pitted olive or two, and serve immediately.

> Download PDF of recipe (pdf 900kb)

> Return to all recipes


VN:F [1.9.20_1166]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.20_1166]
Rating: 0 (from 0 votes)