Meat Free Monday recipes

Green Bean Salad
Linda McCartney
Recipe Serves: 4-6

A salad for summer when green beans come into season, this combination with red onion, dill and garlic is a treat. Capers add an unusual touch.


450g string beans or other green beans, trimmed
3 tbsp chopped fresh dill or 1½ tbsp dried dill
1 small red onion, finely diced
1 small clove garlic, finely chopped
1 tbsp capers
Sea salt and freshly ground black pepper
75g vinaigrette

Steam the prepared beans lightly, so that they are still crisp, allow them to cool. Mix with the dill, onion, garlic and capers and season lightly with salt and pepper. Dress with the vinaigrette, mix well and serve.

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Green Bean Salad, 6.0 out of 10 based on 1 rating