
| > Asparagus Crepes with Tarragon and Crème Fraiche > Meatless Meatballs with Sauces > Curried Chick Peas with Onions > Watercress Salad with Garlic Croutons > Potato and Rom Salad with Garlic Vinaigrette > Paul’s Free Range, Locally Sourced Egg White Omelette > Rice Noodles with Broccoli, Ginger and Garlic > Spaghetti, Sun-dried Tomatoes, Aubergine > Pasta Shells with Leeks and Courgettes > Hearty Hot Pot with Butter Beans > Melting Aubergines with Sweet Peppers > Spicy Refried Bean Tacos with Mexican Corn Bread
|

